08Oct
Venison Backsteak Tortillas
Venison tortillas are a delicious twist on traditional tacos, featuring tender, seasoned venison that brings a rich, gamey flavor to each bite. Wrapped in warm tortillas and topped with fresh lettuce and avocado, they create a satisfying and hearty meal perfect for any outdoor gathering.
Recipe & images provided by Anna Clark
INGREDIENTS:
Venison backsteaks (mince, chicken, or fish are also fantastic)
Wraps or tortillas
Lettuce, shredded
Diamond rice risotto mix (optional)
Your choice of salad toppings: avocado, tomato, avocado, onion, zucchini, capsicum
Your choice of dressing: ranch, aioli, BBQ, sweet chilli
METHOD:
Make Diamond rice risotto as per packet instructions.
Cook your backsteaks to your preference, seasoning with salt and pepper.
Microwave tortillas until warmed through (approximately 10-15 seconds).
Slice salad toppings (tomato, lettuce, capsicum, and avocado) and set aside to serve.
Once venison and risotto are cooked, spread out wrap and top with shredded lettuce and risotto.
Add your salad toppings and your venison backsteaks. Drizzle with sauce, and fold wrap.
Related
Ruralco’s Rakaia store has a prime location according to locals. It’s just far enough off State Hi...
Read More
Once seen as the “protein farm” for the United Kingdom with an ample supply of butter, cheese and ...
Read More
Almost since the first settlers commenced pastoral farming in New Zealand, the science of farming an...
Read More
The autumn period like last year has produced a consistent spell of warmer weather. With only a coup...
Read More
For a 26 year old Sam Juby has done much with her life, and her biggest challenge yet awaits as she ...
Read More
The Bethells have been synonymous with North Canterbury farming for almost as long as there have bee...
Read More