08Oct
Venison Backsteak Tortillas
Venison tortillas are a delicious twist on traditional tacos, featuring tender, seasoned venison that brings a rich, gamey flavor to each bite. Wrapped in warm tortillas and topped with fresh lettuce and avocado, they create a satisfying and hearty meal perfect for any outdoor gathering.
Recipe & images provided by Anna Clark
INGREDIENTS:
Venison backsteaks (mince, chicken, or fish are also fantastic)
Wraps or tortillas
Lettuce, shredded
Diamond rice risotto mix (optional)
Your choice of salad toppings: avocado, tomato, avocado, onion, zucchini, capsicum
Your choice of dressing: ranch, aioli, BBQ, sweet chilli
METHOD:
Make Diamond rice risotto as per packet instructions.
Cook your backsteaks to your preference, seasoning with salt and pepper.
Microwave tortillas until warmed through (approximately 10-15 seconds).
Slice salad toppings (tomato, lettuce, capsicum, and avocado) and set aside to serve.
Once venison and risotto are cooked, spread out wrap and top with shredded lettuce and risotto.
Add your salad toppings and your venison backsteaks. Drizzle with sauce, and fold wrap.
Related
Almost a decade ago Eiffelton dairy farmers Sara and Stu Russell, with farm owners Richard and Diana...
Read More
Deep-rooting crops such as cereals can access nitrogen deep in the soil profile, so a deeper soil te...
Read More
Machinery is a fundamental part of our farms and is used daily. But with that hard work comes a fair...
Read More
New Zealand is one of the few countries in the world where livestock is integrated into arable syste...
Read More
Rural Contractors NZ has launched a campaign on the risks of fatigue in their industry. CEO Andrew O...
Read More
Spring has once again delivered a variety of weather conditions after a warmer than usual August and...
Read More